Resep Simplest Sup Sayur Sawi / Pak Choy yang Lezat Sekali

Looking for inspiration on easy steps to make the easiest mustard/pak choy soup that can mess up your tongue? People are used to using the Internet on their cell phones to use image information for inspiration. In this post I am going to share with you the steps to make vegetable soup with mustard/pak choy, it is not that difficult, but it is not easy. If you process it incorrectly, the results will also be inappropriate and unpleasant. Vegetable Mustard Soup / Pak Choy has a smell and taste that we can pick up.

There are a number of things that increasingly influence the taste of the simplest Sayur Sawi / Pak Choy soup in terms of taste, first from the type of ingredients, then from the selection of fresh ingredients to the way it is prepared. and it is served. No need to worry about making delicious Sawi/Pak Choy Vegetable Soup anywhere, as long as you know the trick, this dish can be a special treat. Below is a picture of a simpler Sayur Sawi/Pak Choy soup, which you can see as an example.

Also, the estimated cooking time for the simplest Pak Choy/vegetable soup is about 15 minutes.

Here are some helpful tips and tricks to make the simplest pak choy/mustard vegetable soup. You can make the simplest Sayur Sawi / Pak Choy soup using 5 ingredients in 8 steps. Here's how to cook a dish.

This recipe was born because there were enough ingredients in the kitchen.

Ingredients: spices needed to make a vegetable soup with mustard or pak choy.

1. 1 package of choy / 2 mustard
2. The water submerged the stems and owners of the sliced ​​vegetables.
3. 1/2 cubed chicken cubes
4. salt as needed
5. Fish cake / baby fish / fish tofu goes well with vegetables

The Simplest Steps of Sawi / Pak Choy Vegetable Soup

1. Put the sliced ​​vegetable stems in a special pot.
2. Then dive into the air for a while.
3. Then put the pot filled with water and the vegetable stems on the fire.
4. The fire is somehow suitable if the heat is low... put it on the fire. If it's very hot... it boils very quickly... I'm afraid the vegetables will dry out too much.
5. When it starts to boil, add the crushed vegetable leaves.
6. It looks a little green, the owners look cool. Includes fish cake/fish meat/fish tofu.
7. All fish cakes will be made as jelly. If it's too long, I'm thinking he's innocent. If this product (fish cake/fish soup/fish tofu) is more... X fish soup becomes mustard... Fish soup becomes mustard. Haha .. as much as where to put it.
8. To cook the vegetables. After cutting them. It is good to soak in salted water so that the chemical steel left in the vegetables comes out of the vegetables.

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